Slicing meat can be an involving and hectic activity especially when you do not have the right tools. You do not however just skip taking your regular meal just because of time constraints. You can either decide to make your food preparation to be a nightmare or a fun activity depending on your approach. Having several pieces of meat on your meal on a regular basis comes with a lot of health benefits. The hardest part in cooking is usually the preparation phase. How do you ensure that you take the least time possible when preparing your food? The following are the basic considerations when selecting a meat slicer.
These appliances come with blades which can hurt you or loved ones. Check for a design that ensures the users are safe during operation. Keep it out of reach of children to avoid accidents in your kitchen. Always refer to the users’ manual when you get stuck or when unsure on how to operate. Ensure that you cover the blade with a casing when the slicer is not in use. Some commercial models come with a basic training manual for beginners. Most models have a no-volt release button that allows you to resume slicing after a power interruption or when you unplug it for cleaning.
The size of your family or organization will determine the choice of deli meat slicer. Entry Level Slicers are a good fit when slicing low volumes of meat. You can use them for utmost two hours in a day continuously. They have low safety features and are not ideal for slicing cheese. Mid-Tier Slicers come with larger blades when compared to Entry Level makes. You can use them for longer hours, and some can slice cheese and vegetables. Premium Slicers are a good fit for professionals, and you can use them constantly for long hours. They usually come with advanced safety features, and you can also use them to cut cheese among other foods. You can get some of the best recommendations at Slice Wiser to help you make an informed decision.
Ease of Cleaning and Maintenance
The durability of a slicer will depend on the care and maintenance that you take. Lubricate the moving parts with a lubricant that cannot contaminate the meat. Use detergents that clean this appliance thoroughly without corroding its parts. The design of the meat slicer will determine the ease of cleaning.
You should check the product table to determine whether it satisfies your needs. It is at this table that you place meat, cheese or vegetables for slicing. The meat grip or pusher holds the meat in place during the slicing process. Most professional meat slicers come with an inbuilt blade sharpener which ensures that the blade is always sharp. Check whether the slicer comes with a blade guard to protect you from accidental cuts.
There could be more features when you narrow down on specific models, but the above are the basics. You should shop around and set a budget for this purchase.